We apply advanced precision and biomass fermentation to create high-performance ingredients. Our focus is on the production, modification, and functionalisation of active biomolecules – from enzymes and microbes to functional proteins and postbiotics – making food production smarter, cleaner, and more efficient.

Scalable Processes

Reliable performance at every volume. Our core strength is bridging the 'valley of death' in biotech. We specialise in industrial scale-up, expertly managing strain engineering and downstream processing from microtiter vials to a 65,000-liter bioreactor. We risk-proof your journey using sophisticated lab-scale simulations to guarantee consistent, high-performing results and a faster, safer market entry.

Elevating health through intelligent ingredients. We deliver science-based solutions that meet the evolving demands for better human nutrition. By pioneering biotech pathways, we create functional, natural ingredients that significantly improve product profiles. Our innovations are designed for superior ingredient performance, multi-sensory excellence, and positive, proven impact on health and sustainability.

From lab breakthrough to market success. Innovation doesn't stop at the microbe. We accelerate your journey from concept to consumer by combining our biotech mastery with Döhler's global application expertise and deep consumer insights. We offer full support across the value chain, including Sensory Science and Regulatory Compliance, ensuring your product is optimised for taste, texture, and market acceptance.

Creating a sustainable food future, bite by bite. We are pioneering the next generation of natural and functional alternatives. Our biotech platform enables the creation of a diverse portfolio, from sustainable fats and natural colourants to clean-label taste modulation systems. We replace artificial with intelligent, harnessing nature to build a healthier, regenerative, and more authentic food system.